Distillery: Buffalo Trace Distillery

Region: Frankfort, Kentucky, USA

Age Statement: 6 Years

Mash Bill: Approximately 51% rye, 39% corn, 10% malted barley

Proof & ABV: 90 Proof (45% ABV)

Tasting Notes:

• Nose: Aromas of orange zest, clove, and raisin, with hints of rye spice and anise.

• Palate: Flavors of sweet apricots, orange peel, and plums, complemented by caramel, vanilla, and light barrel char.

• Finish: Medium-length with a burst of rye spice, followed by notes of black licorice, dark fruit, caramel, and black pepper.

Production & Aging: Sazerac 6-Year-Old Rye is produced at the Buffalo Trace Distillery using a low rye mash bill, with the rye content just above the legal minimum of 51%. The whiskey is aged for six years in new, charred American oak barrels, allowing it to develop a balanced profile that showcases both rye spice and the sweetness from the corn and malted barley.

Distinctive Characteristics: Often referred to as "Baby Saz," this rye offers a classic yet approachable rye whiskey experience. Its balanced flavor profile, combining spice and sweetness, makes it versatile for both sipping and mixing in cocktails.

Ideal Serving Suggestions: Enjoy neat or with a splash of water to fully appreciate its nuanced flavors. Its balanced profile also makes it an excellent choice for classic cocktails such as the Sazerac, Manhattan, or Old Fashioned.