Tempus Fugit Crème de Cacao à la Vanille brings to life a 19th‑century chocolate‑vanilla liqueur from Switzerland, enriched with Venezuelan cacao and crushed Mexican vanilla beans. Thick, syrupy, and luxuriously rich, it delivers indulgent dark chocolate with a creamy vanilla finish. Ideal for dessert cocktails like Chocolate Martini or enjoyed neat or on ice. A critically acclaimed favorite—perfect for elevating your premium liqueur lineup.
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