Tempus Fugit Creme de Noyaux Switzerland
Bold marzipan and cherry pit aromas open the nose, with subtle hints of toasted almond, vanilla, and baking spice. The palate is velvety and rich—layered with sweet cherry, almond cream, apricot kernel, and a whisper of bitter nuttiness. A warm, spiced finish rounds out this historic liqueur, with lingering notes of stone fruit and subtle herbal depth.
ABV: 30% • Origin: Switzerland
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