A luminous, floral jewel from Switzerland. Crafted from Côte d’Azur violets and inspired by 19th-century recipes, this translucent crimson‑pink delight offers an ultra-pure violet perfume, delicate spice, and a silk‑smooth finish. Less sweet than crème de violette, it shines in Aviations, gin creations, Champagne cocktails—or simply chilled on its own. A true revival of botanical elegance for the discerning drinker.
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