Introduction: Aqará Agreste Agave de los Andes is a premium artisanal agave spirit hailing from Caraz, Peru, situated at 2,256 meters above sea level in the Andean region. Crafted by Aqará, this spirit showcases the unique terroir of the Andes, utilizing wild agave species native to the area.

Agave Content: This spirit is produced from a blend of wild agave species, including Agave americana expansa gentry and Agave cordillerensis, which are indigenous to the Andean highlands.

Aroma and Flavor Profile:

• Aroma: The nose presents an intense bouquet of tropical fruits, such as mango and peach, complemented by earthy undertones and a hint of moist soil.
• Flavor: On the palate, it delivers robust flavors reminiscent of an eau de vie, with prominent notes of Bronx grapes, cherries, and plums, leading to a complex and fruity profile.

Mouthfeel: Aqará Agreste offers a smooth texture with a powerful and complex character, culminating in a long, satisfying finish that highlights its fruity and earthy nuances.

Aging Process: This expression is unaged, allowing the pure flavors of the wild agave and the Andean terroir to shine through without the influence of oak.

Distillery and Production Details:

• Region: Caraz, Peru
• Cooking: Agave piñas are chopped by hand into small pieces and cooked for seven hours in mash tuns using steam jackets, ensuring even cooking without direct contact with fire.
• Fermentation: The cooked agave undergoes fermentation in stainless steel tanks, utilizing dry yeasts and incorporating a portion of the agave fibers (bagazo) to enhance flavor complexity.
• Distillation: Double-distilled in copper pot stills of 120 and 150 liters, refining the spirit to its desired purity and character.
• Resting Period: The spirit is rested for at least three months before bottling to allow flavors to harmonize.
• Alcohol by Volume (ABV): 45%

Overall Impression: Aqará Agreste Agave de los Andes stands out as a distinctive and robust agave spirit that captures the essence of the Peruvian Andes. Its complex fruit-forward profile, combined with earthy undertones, makes it a compelling choice for enthusiasts seeking unique expressions beyond traditional tequila and mezcal. Enjoyed neat or over ice, it offers a journey into the rich flavors of Andean agave.