Introduction: ArteNOM Selección de 1123 Blanco Tequila, known as "Blanco Histórico," is a distinctive expression crafted by Master Distiller Salvador Rosales Torres at Destilería Cascahuín in El Arenal, Jalisco, Mexico. This unique tequila pays homage to early 20th-century traditions by resting the spirit briefly in barrels that previously held Oaxacan mezcal, imparting subtle complexities to its profile.

Agave Content: Produced from 100% Blue Weber Agave, sourced from the Tequila Valley's lower-brix agaves, characteristic of the Lowland tequila style.

Aroma and Flavor Profile:

• Aroma: Enticing notes of roasted pineapple, warm butter, baking spices, smoked pepper, and a hint of cider.
• Flavor: A rich palate featuring hot cinnamon, black pepper, sweet potato, vanilla, licorice, almond, and a touch of hardwood smoke, offering a complex and layered tasting experience.

Mouthfeel: Viscous and full-bodied, providing a warm and lingering finish that balances sweetness and spice.

Aging Process: Although classified as a Blanco, this tequila is barrel-conditioned for 21 to 28 days in brandy casks that previously held Oaxacan mezcal, a practice reminiscent of early 1900s tequila production.

Distillery and Production Details:

• Distillery: Destilería Cascahuín (NOM 1123)
• Region: El Arenal, Jalisco, Mexico
• Cooking: Stone/brick ovens
• Extraction: Roller mill
• Fermentation: Open-air fermentation in stainless steel tanks
• Distillation: Double-distilled in copper-pot stills
• Alcohol by Volume (ABV): 43%

Overall Impression: ArteNOM Selección de 1123 Blanco Histórico Tequila is a remarkable expression that bridges traditional and contemporary tequila-making practices. Its brief resting period in mezcal-seasoned barrels imparts nuanced smoky and spicy notes, enhancing the natural agave flavors. This tequila is well-suited for sipping neat, allowing enthusiasts to appreciate its intricate profile, or as a sophisticated base for premium cocktails.