Introduction: Cascahuin Tahona Blanco Tequila is a premium expression from Tequila Cascahuin, a family-owned distillery in El Arenal, Jalisco, Mexico. This tequila honors traditional production methods, utilizing a tahona—a large stone wheel—to crush the agave, resulting in a spirit that captures the authentic essence of the agave plant.

Agave Content: Crafted from 100% Blue Weber Agave, sourced from the Tequila Valley, ensuring a pure and authentic agave flavor.

Aroma and Flavor Profile:

• Aroma: Fresh notes of cooked agave, complemented by citrus, mint, and subtle mineral undertones.
• Flavor: A harmonious blend of sweet cooked agave, citrus, and herbal notes, with hints of black pepper and earthiness, offering a complex and well-balanced palate.

Mouthfeel: Medium-bodied with a smooth and creamy texture, leading to a crisp and refreshing finish that highlights its artisanal production.

Aging Process: As a Blanco tequila, Cascahuin Tahona is unaged, preserving the natural flavors and characteristics of the agave.

Distillery and Production Details:

• Distillery: Tequila Cascahuin (NOM 1123)
• Region: El Arenal, Jalisco, Mexico
• Cooking: Stone/brick ovens
• Extraction: Tahona (traditional stone wheel)
• Fermentation: Open-air fermentation in cement tanks, utilizing deep well water
• Distillation: Double-distilled in stainless steel pot stills with copper coils
• Alcohol by Volume (ABV): 42%

Overall Impression: Cascahuin Tahona Blanco Tequila exemplifies the dedication to traditional craftsmanship upheld by Tequila Cascahuin. Its fresh and vibrant aroma, complex flavor profile, and smooth mouthfeel make it an exceptional choice for sipping neat or as a premium base in cocktails.