Introduction: Cayéya Tequila Reposado is a premium expression from San Juanito de Escobedo, Jalisco, Mexico. Under the guidance of Master Distiller Zandra Gomez, this tequila is crafted using traditional methods, emphasizing sustainability and quality.

Agave Content: Made from 100% Blue Weber Agave, harvested between 6 to 8 years of maturity, ensuring a pure and authentic tequila experience.

Aroma and Flavor Profile:

• Aroma: Captivating notes of toasted vanilla, caramel, and oak, with hints of toffee and butterscotch blending into a delicate floral essence from the French oak aging.
• Flavor: A harmonious blend of creamy vanilla, rich caramel, and toasted coconut notes from the oak, complemented by gentle spices like cinnamon, nutmeg, and clove. The mid-palate showcases delicate floral notes mingling with subtle undertones of dried fruits, such as figs and raisins, providing a refined and nuanced layer of flavor.

Mouthfeel: Smooth and luxurious, with a medium to full body that envelops the palate. The aging process has bestowed a velvety texture, creating a truly indulgent experience.

Aging Process: Cayéya Reposado undergoes a meticulous aging process:

• Aged for 9 months in meticulously re-charred American oak barrels.
• An additional 2.5 months spent in exclusive French wine casks. This unique aging combination imparts unparalleled depth and complexity to the tequila.

Distillery and Production Details:

• Region: San Juanito de Escobedo, Jalisco, Mexico
• Cooking: Masonry brick ovens
• Extraction: Roller mill
• Fermentation: Stainless steel tanks, fermentation without fibers
• Water Source: Deep well water
• Distillation: Double-distilled in copper pot stills
• Alcohol by Volume (ABV): 40%

Overall Impression: Cayéya Tequila Reposado is an exceptional example of high-quality, artisanal tequila. Its balance of rich agave flavors, oak-driven complexity, and smooth texture makes it an excellent choice for sipping neat, on the rocks, or as a base for premium cocktails.