Introduction: Chamucos Diablo Blanco is a high-proof tequila crafted in Jalisco, Mexico. This expression is known for its bold character and is produced using traditional methods that highlight the purity of 100% Blue Weber Agave.

Agave Content: Made from 100% organic Blue Weber Agave, sourced from the Los Altos region of Jalisco, ensuring a pure and authentic tequila experience.

Aroma and Flavor Profile:

• Aroma: Intense blue agave aromas with notes of vanilla, cinnamon, orange blossoms, and black pepper.
• Flavor: Spicy undertones complemented by vanilla, cinnamon, fennel, and citrus, with a subtle hint of smoke.

Mouthfeel: Powerful yet approachable, offering a smooth and silky texture that coats the palate.

Aging Process: As a Blanco tequila, Chamucos Diablo Blanco is unaged, preserving the natural flavors and characteristics of the agave.

Distillery and Production Details:

• Distillery: Tequila Chamucos (NOM 1586)
• Region: Jalisco, Mexico
• Cooking: Stone/brick ovens
• Extraction: Roller mill
• Fermentation: Open-air fermentation in stainless steel tanks
• Distillation: Double-distilled in stainless steel pot stills
• Alcohol by Volume (ABV): 55% (110 proof)

Farming Practices: Chamucos employs organic farming practices, cultivating agave without the use of herbicides, pesticides, or chemical fertilizers. Their commitment to sustainability extends to their packaging, utilizing recycled materials for bottles and labels.

Overall Impression: Chamucos Diablo Blanco stands out for its robust flavor profile and high proof, making it a compelling choice for tequila enthusiasts seeking intensity and depth. Its smooth mouthfeel and complex aromas make it suitable for sipping neat or as a bold base in premium cocktails.