Introduction:
Cimarrón Blanco Tequila is a premium unaged tequila produced in the highlands of Jalisco, Mexico. Known for its bright and bold agave character, this tequila is crafted with a focus on authenticity, offering a clean and crisp profile ideal for sipping or mixing.

Agave Content:
Made from 100% Blue Weber Agave, grown in the nutrient-rich red clay soils of the Los Altos region, ensuring a well-balanced and flavorful tequila.

Aroma and Flavor Profile:

• Aroma: Fresh agave with herbal and grassy notes, complemented by citrus zest and a touch of pepper.
• Flavor: Crisp and dry with bright agave flavors, hints of black pepper, wet earth, and light citrus, leading to a clean, refreshing finish.

Mouthfeel:
Medium-bodied with a smooth yet slightly peppery texture, providing a satisfying and vibrant mouthfeel.

Aging Process:
As a Blanco tequila, Cimarrón is unaged, preserving the natural and bold flavors of the agave.

Distillery and Production Details:

• Distillery: Tequila El Pandillo (NOM 1579)
• Region: Los Altos, Jalisco, Mexico
• Cooking: Traditional stone/brick ovens
• Extraction: Roller mill
• Fermentation: Open-air fermentation using deep well water
• Distillation: Double-distilled in stainless steel pot stills with copper coils
• Alcohol by Volume (ABV): 40% (80 proof)

Farming Practices:
Cimarrón follows sustainable farming practices, cultivating agave without excessive irrigation or chemical additives, ensuring an environmentally responsible production process.

Overall Impression:
Cimarrón Blanco Tequila offers an exceptional balance of flavor, quality, and affordability. Its crisp, agave-forward profile makes it a versatile choice for sipping neat, on the rocks, or as a standout base in premium cocktails.