Introduction:
Wild Common Añejo is a meticulously crafted aged tequila produced at the esteemed Cascahuín distillery (NOM 1123) in El Arenal, Jalisco. Master Distiller Salvador “Chava” Rosales Trejo employs traditional methods to create this expression, reflecting Wild Common's commitment to authenticity and sustainability.

Agave Content:
Made from 100% Blue Weber Agave sourced from the Tequila Valley, harvested at peak maturity to ensure a robust and authentic agave flavor profile.

Aroma and Flavor Profile:

• Aroma: Delicate florals, raw honey, fresh tarragon, and subtle cinnamon.

• Flavor: A harmonious blend of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates, delivering a complex and satisfying taste.

Mouthfeel:
Full-bodied and viscous, offering a rich and lingering finish that showcases its 47% ABV strength.

Aging Process:
Aged for 14 months in ex-bourbon barrels, imparting depth and complexity while preserving the tequila's fresh agave character.

Distillery and Production Details:

• Distillery: Cascahuín
• NOM: 1123
• Region: El Arenal, Jalisco, Mexico
• Cooking: Agave piñas are slow-roasted for 72 hours in traditional brick ovens.
• Extraction: Juices are extracted using a combination of traditional stone tahona and roller mill.
• Fermentation: Natural fermentation with agave fibers.
• Distillation: Double-distilled in small stainless steel and copper pot stills.
• Alcohol by Volume (ABV): 47% (94 proof)

Farming Practices:
Wild Common emphasizes sustainable and traditional farming methods, focusing on environmental stewardship and the health of the agave plants.

Overall Impression:
Wild Common Añejo is a testament to traditional tequila craftsmanship. Its complex aroma and flavor profile, coupled with a smooth and refined mouthfeel, make it an exceptional choice for sipping neat, appealing to both seasoned tequila enthusiasts and newcomers alike.