Introduction
The Benguela Cove Cuvee 58 Méthode Cap Classique (MCC) from Walker Bay, South Africa, is a sophisticated sparkling wine crafted using the traditional méthode champenoise, known in South Africa as Méthode Cap Classique. This sparkling wine embodies elegance and freshness, with vibrant fruit, a fine mousse, and a mineral backbone, reflective of the cool coastal terroir of Walker Bay.

Terrior
Located in Walker Bay, a coastal region known for its cool-climate vineyards, Benguela Cove benefits from the cooling influence of the nearby Atlantic Ocean. The area’s limestone-rich soils and maritime breezes contribute to the wine’s refreshing acidity, crisp structure, and distinctive mineral character, making it ideal for sparkling wine production.

Appearance
Pale straw with a fine, persistent stream of bubbles, indicating its quality and freshness.

Nose
The nose is aromatic and refined, with notes of green apple, lemon zest, and white peach. Subtle hints of freshly baked brioche, almond, and a touch of floral character enhance the bouquet, reflecting both the quality of the fruit and the extended lees aging.

Palate
On the palate, this sparkling wine is light to medium-bodied with a creamy texture and vibrant acidity. Flavors of citrus, green pear, and stone fruit are complemented by a distinct minerality and a touch of toasty richness from the traditional bottle fermentation. The fine bubbles add to the wine’s elegance and create a smooth, mouth-filling mousse.

Finish
The finish is clean, crisp, and long, with lingering notes of citrus and a touch of chalky minerality, leaving a refreshing and sophisticated impression.

Overall Impression
The Benguela Cove Cuvee 58 Méthode Cap Classique is a refined and well-balanced sparkling wine that captures the essence of Walker Bay’s cool coastal terroir. Its lively acidity, layered complexity, and fine mousse make it a versatile pairing for seafood, oysters, and light cheeses, as well as a celebratory choice for special occasions.

Published Rankings
Wine Enthusiast Rating: 90

Published Awards and Recognition
Silver Medal, South African Sparkling Wine Competition 2023

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable, with emphasis on low-intervention and environmental conservation. Benguela Cove uses organic compost, hand-harvesting, and cover cropping to maintain soil health and encourage biodiversity in the vineyard.

Producer Name: Benguela Cove
Old World / New World: New World
Country of Origin: South Africa
Region: Walker Bay
Grape Varietals: Predominantly Chardonnay and Pinot Noir
Vintage: Non-vintage
Wine Style: Brut (dry sparkling)
Winemaking Techniques: Méthode Cap Classique (traditional method), with secondary fermentation in the bottle and extended lees aging for added texture and complexity
Pack Size: 750 ml
Container Style: Bottle
Closure Style: Cork