Introduction:
The 2021 Casa E. di Mirafiore Langhe Nascetta is a notable white wine from the Langhe region in Piedmont, Italy. Crafted by the historic Casa E. di Mirafiore winery, this wine showcases the revival of the indigenous Nascetta grape, reflecting the estate's commitment to preserving regional biodiversity and traditional winemaking practices.

Terroir:
The vineyards are situated in the Langhe hills, a UNESCO World Heritage site, at approximately 300 meters above sea level with south and southeast exposures. The soil composition is predominantly clay enriched with calcareous marl, providing an ideal environment for cultivating Nascetta grapes. These conditions impart structure, acidity, complexity, and minerality to the wine.

Appearance:
Straw yellow with greenish highlights, indicating freshness and vitality.

Nose:
Intense aromas of white fruit and apricot, evolving into subtle scents of aromatic herbs, offering a complex and inviting bouquet.

Palate:
Enveloping and fresh, the palate reveals flavors of fleshy white fruits, apricot, and elderberry, with a slow evolution towards aromatic herbs. A crisp, slightly acidic note enhances its pleasant persistence and savory nuance.

Finish:
A long, persistent finish characterized by a temperate salinity and a return of white melon and sage notes, leaving a refreshing aftertaste.

Overall Impression:
The 2021 Langhe Nascetta by Casa E. di Mirafiore exemplifies the winery's dedication to reviving ancient indigenous grape varieties and producing wines that express the unique terroir of the Langhe region. Its harmonious balance of fruit, acidity, and minerality makes it a versatile choice for various occasions.

Alcohol by Volume (ABV %): 13%
Farming Practices: Certified Organic
Producer Name: Casa E. di Mirafiore
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont
Sub-Region: Langhe
Appellation: Langhe DOC
Grape Varietals: 100% Nascetta
Vintage: 2021
Wine Style: Dry white wine
Winemaking Techniques: After a soft pressing of whole clusters, the must undergoes natural fermentation over approximately three weeks. The wine is then racked and remains on its fine lees until early spring, enhancing its richness and complexity before bottling.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork