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Introduction
The 2019 Le Seuil de Mazeyres is the second wine of Château Mazeyres, a historic estate in Pomerol that brings out the elegance, richness, and depth typical of this esteemed Bordeaux appellation. With a careful blend of Merlot and Cabernet Franc, this wine showcases a refined expression of Pomerol’s terroir, offering an accessible yet complex Bordeaux that represents excellent quality and value.

Appearance
Deep ruby with a garnet hue, indicative of both vibrancy and depth.

Nose
Aromas of ripe blackberry, black cherry, and plum unfold alongside earthy notes of truffle, graphite, and forest floor. Subtle hints of vanilla, cedar, and cocoa from oak aging add complexity and warmth.

Palate
Medium to full-bodied with a plush, velvety texture, the palate reveals concentrated flavors of dark berries, cassis, and a touch of blackcurrant. Fine-grained tannins provide structure, balanced by a vibrant acidity. Notes of licorice, tobacco, and a hint of espresso contribute to the mid-palate, showcasing both elegance and complexity.

Finish
Long and layered, with lingering notes of dark fruit, minerality, and a touch of spice, leaving a polished, satisfying finish.

Overall Impression
The 2019 Le Seuil de Mazeyres is a beautifully crafted Pomerol, offering both approachability and sophistication. Its refined structure and well-balanced profile make it an ideal choice for pairing with grilled meats, lamb, or earthy mushroom dishes. With its polished tannins and complexity, it can be enjoyed now or cellared for further development over the next 5–7 years.

Wine Enthusiast Rating: 91
James Suckling Rating: 92
Robert Parker Rating: 90
Special Awards and Recognition: Recognized in “Best Value Pomerol Wines” by Decanter 2022

Alcohol by Volume (ABV %): 14%
Farming Practices: Organic practices
Producer Name: Château Mazeyres
Old World / New World: Old World
Country of Origin: France
Region: Bordeaux, Pomerol AOC
Grape Varietals: Predominantly Merlot, with a smaller proportion of Cabernet Franc
Vintage: 2019
Wine Style: Red, Right Bank Bordeaux
Winemaking Techniques: Traditional fermentation with 12–18 months aging in French oak barrels (30% new)
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork