Introduction
The 2019 El Enemigo Cabernet Franc from Uco Valley in Mendoza, Argentina, is a bold and complex expression of Cabernet Franc, showcasing the variety's characteristic elegance alongside the powerful structure typical of Mendoza wines. Produced by celebrated winemaker Alejandro Vigil, this wine combines ripe fruit with earthy and herbal undertones, delivering an Argentinian take on a traditionally French grape with impressive depth and intensity.

Terrior
The Uco Valley’s high-altitude vineyards, located at around 1,100 meters (3,600 feet) above sea level, benefit from intense sunlight and cool mountain breezes, which contribute to a long growing season. The region’s sandy, rocky soils, combined with wide diurnal temperature shifts, help retain the grape's natural acidity while enhancing concentration and complexity, lending this Cabernet Franc a distinct minerality and freshness.

Appearance
Deep ruby with a violet rim, highlighting its intensity and youthful vibrancy.

Nose
The nose is intense and layered, with aromas of ripe black cherry, blackberry, and plum. These fruit notes are complemented by herbal and vegetal hints of bell pepper, dried thyme, and black olive. Subtle notes of tobacco, mocha, and spicy clove from oak aging add further complexity, while a touch of graphite and earthiness adds depth.

Palate
Full-bodied with firm, well-integrated tannins and a vibrant acidity that balances the wine’s richness. The palate bursts with flavors of dark fruit, including black currant, cherry, and ripe plum, interwoven with savory notes of black pepper, cocoa, and tobacco. The wine has a silky texture that contrasts beautifully with the structured tannins, creating a harmonious balance between freshness and intensity.

Finish
The finish is long, smooth, and lingering, with echoes of dark fruit, spice, and a touch of minerality, leaving a slightly smoky and earthy impression that enhances the wine's complexity.

Overall Impression
The 2019 El Enemigo Cabernet Franc is an outstanding example of how well this variety can thrive in Mendoza’s high-altitude terroir. Its balance of fruit, herbal notes, and earthy complexity makes it a versatile wine that pairs well with grilled meats, roasted vegetables, and aged cheeses. This wine is approachable now but has the structure to evolve and gain further complexity over the next 7-10 years.

Published Rankings
Wine Enthusiast Rating: 93
James Suckling Rating: 94
Robert Parker Rating: 93
Vinous Rating: 92

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable
Producer Name: El Enemigo (Alejandro Vigil and Adrianna Catena)
Old World / New World: New World
Country of Origin: Argentina
Region: Uco Valley, Mendoza
Grape Varietals: Cabernet Franc with a small percentage of Malbec for added complexity
Vintage: 2019
Wine Style: Red, Dry
Winemaking Techniques: Traditional fermentation with extended maceration for color and tannin extraction; aged in French oak barrels for 12-16 months to add structure and complexity.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork