Introduction: Finca Museum 'Museum' Reserva from Cigales, Spain, is a bold and complex red wine that highlights the depth and richness of old-vine Tempranillo. Crafted with precision and care, this wine reflects the unique terroir of Cigales and offers a refined yet powerful expression of Spanish winemaking.

Terrior: The vineyards in Cigales are situated at high altitudes, with a continental climate and extreme temperature variations. The soils are a mix of gravel, limestone, and clay, contributing to the wine's structure, minerality, and concentration.

Appearance: Deep ruby red with garnet highlights, showing both intensity and evolution.

Nose: Aromas of ripe blackberries, cherries, and plums are layered with notes of vanilla, toasted oak, leather, and a touch of spice.

Palate: Full-bodied and velvety, with flavors of dark fruit, such as blackberry and blackcurrant, complemented by hints of cocoa, tobacco, and savory herbs. The tannins are well-integrated, adding structure and balance.

Finish: Long and complex, with lingering notes of dark fruit, spice, and a touch of smokiness.

Overall Impression: Finca Museum 'Museum' Reserva is a beautifully crafted wine that offers a harmonious blend of richness, elegance, and depth. Its complexity and bold character make it an excellent pairing for grilled meats, aged cheeses, or hearty stews.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable
Producer Name: Finca Museum
Old World / New World: Old World
Country of Origin: Spain
Region: Cigales
Grape Varietals: Tempranillo
Vintage: 2017
Wine Style: Dry red wine
Winemaking Techniques: Hand-harvested grapes, fermentation in stainless steel, and aging for 24 months in French and American oak barrels, followed by further bottle aging
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Cork

Check out the press!
90 points, James Suckling:
"Some bark and hazelnut chocolate characters to the black cherries and dark berries. Medium- to full-bodied on the palate with structured, chewy tannins stretching to a long, chocolaty finish." (7/6/23)