Introduction:
The 2024 Sparkling Rosé of Tempranillo from Landmass Wines is a strikingly original and site-expressive sparkling wine that highlights both Oregon’s growing diversity and the versatility of Tempranillo. Sourced from the Aeolus Vineyard in the Eola-Amity Hills, this wine balances vibrancy, texture, and savory nuance with refreshing lift, offering a compelling alternative to more traditional sparkling rosé styles.

Terrior:
Aeolus Vineyard sits within the Eola-Amity Hills AVA, an area defined by volcanic basalt soils and the powerful Van Duzer Corridor winds. These persistent winds thicken grape skins and preserve acidity, while cool growing conditions slow ripening. The result is Tempranillo with bright natural acidity, moderate alcohol, and a distinctive mineral and savory edge—ideal for sparkling wine production.

Appearance:
Pale salmon to light rose-petal pink, with brilliant clarity and a fine, energetic mousse that forms a persistent bead in the glass.

Nose:
Fresh and expressive, showing aromas of wild strawberry, raspberry, and red currant, layered with blood orange zest, rose petal, and subtle herbal notes. A faint chalky minerality underscores the wine’s cool-climate origin.

Palate:
Light-bodied and vibrant, the palate delivers crunchy red fruit, citrus peel, and hints of white peach, supported by brisk acidity and fine, creamy bubbles. Tempranillo’s naturally savory character adds depth, with subtle notes of dried herbs and stone lending complexity beneath the fruit.

Finish:
Crisp, clean, and refreshing, with lingering red berry, citrus, and mineral notes that leave the palate energized and lifted.

Food Pairings:

• Meat: Jamón-style cured ham, grilled chicken, prosciutto-wrapped melon

• Vegetarian: Tomato and burrata salad, grilled summer vegetables, beet carpaccio

• Charcuterie Board: Fresh chèvre, cured meats, olives, marcona almonds

Overall Impression:
This 2024 Sparkling Rosé of Tempranillo beautifully synthesizes Aeolus Vineyard’s wind-driven terroir with Landmass Wines’ thoughtful, minimal-intervention approach. Fresh, savory, and finely textured, it pairs exceptionally well with charcuterie, fresh vegetables, and Mediterranean-inspired dishes, offering a distinctive and highly food-friendly sparkling wine experience.

Alcohol by Volume (ABV %): 11.5%
Farming Practices: Sustainable, site-focused viticulture
Producer Name: Landmass Wines
Old World / New World: New World
Country of Origin: United States
Region: Eola-Amity Hills AVA, Willamette Valley, Oregon
Grape Varietals: Tempranillo
Vintage: 2024
Wine Style: Dry sparkling rosé wine
Winemaking Techniques: Early harvest for acidity, native yeast fermentation, traditional method sparkling production, minimal intervention
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Crown cap

Sources:

• Landmass Wines producer notes and release information
• Aeolus Vineyard and Eola-Amity Hills AVA viticultural data