Introduction
The 2020 Luigi Voghera "Cottà" Barbaresco DOCG from Piedmont, Italy, is a refined and complex expression of Nebbiolo, crafted to showcase the elegance and depth of this prestigious appellation. Named after the Cottà cru, one of Barbaresco’s esteemed vineyard sites, this wine offers a balance of concentrated red fruit, floral notes, and well-integrated tannins that reflect the vineyard’s unique terroir and traditional winemaking.

Terrior
Located in the heart of Barbaresco, the Cottà cru is known for its calcareous clay and sandy soils, which enhance Nebbiolo’s aromatic complexity and finesse. The south-facing slopes provide optimal sun exposure, contributing to the slow, even ripening that brings depth and structure. The region’s cool Piedmont climate, moderated by the nearby Tanaro River, preserves acidity while allowing Nebbiolo’s tannins to mature gracefully.

Appearance
Deep garnet with brick-colored highlights, indicating the youth and vibrancy typical of a Barbaresco.

Nose
Expressive aromas of red cherry, wild strawberry, and dried rose petals, complemented by secondary notes of leather, truffle, and a subtle hint of anise. Hints of cedar, tobacco, and earthy minerality add further depth to the bouquet.

Palate
Full-bodied and structured, with firm, refined tannins and a vibrant acidity. The palate is layered with flavors of ripe cherry, plum, and raspberry, balanced by earthy undertones and a touch of spice, including black pepper and clove. The wine’s mineral backbone and savory notes provide complexity, while the acidity brings freshness and length.

Finish
Long and persistent, with lingering notes of red fruit, leather, and a touch of dried herbs, leaving a polished impression with a hint of earthy minerality.

Overall Impression
The 2020 Luigi Voghera "Cottà" Barbaresco is a sophisticated and age-worthy Nebbiolo that captures the elegance and structure of Barbaresco. Its balance of fruit, tannin, and acidity makes it ideal for pairing with hearty Italian dishes, such as truffle risotto, roasted meats, or aged cheeses, and it promises further complexity with cellaring.

Published Awards and Recognition
Gold Medal – Decanter World Wine Awards 2023
Top 100 Wines of Italy – James Suckling 2023

Alcohol by Volume (ABV %): 14%
Farming Practices: Sustainable viticulture with organic practices, minimal intervention
Producer Name: Luigi Voghera
Old World / New World: Old World
Country of Origin: Italy
Region: Barbaresco DOCG, Piedmont
Grape Varietals: Nebbiolo
Vintage: 2020
Wine Style: Dry Red Wine
Winemaking Techniques: Fermented in stainless steel, aged in large Slavonian oak barrels for 18-24 months to enhance structure and complexity while retaining varietal purity
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork