The Peñalolén Cabernet Sauvignon from Maipo Valley, Chile, is a bold, structured red wine known for its expression of dark fruit, spice, and the classic characteristics of Cabernet Sauvignon grown in Chile's renowned Maipo Valley. This region is known for producing Cabernet with both richness and freshness, often accompanied by a distinct herbal and earthy quality. Here are the tasting notes:
Appearance:
The wine has a deep ruby-red color with garnet highlights, indicating concentration and richness.
Nose:
On the nose, the Peñalolén Cabernet Sauvignon is aromatic and complex. It opens with ripe dark fruits such as blackcurrant, blackberry, and plum. These fruit aromas are complemented by herbal notes like mint, eucalyptus, and fresh herbs, which are common characteristics of Cabernet from the Maipo Valley. There are also hints of spice, such as black pepper and clove, along with oak-induced aromas of cedar, tobacco, and a touch of vanilla. Subtle earthy tones, like graphite or pencil shavings, add depth and complexity.
Palate:
The palate is full-bodied with a rich, velvety texture. The dark fruit flavors—blackberry, cassis, and plum—are concentrated and ripe, providing a lush, bold profile. The wine has well-integrated tannins that are firm yet smooth, offering structure without overpowering the fruit. The wine's acidity is well-balanced, providing freshness and lift to the ripe fruit. Savory herbal notes, along with hints of tobacco, cedar, and a slight minerality, add complexity to the mid-palate. Oak aging contributes subtle layers of spice, vanilla, and a touch of dark chocolate, rounding out the wine.
Finish:
The finish is long and elegant, with lingering notes of dark fruit, spice, and a hint of herbal freshness. The tannins leave a polished, slightly dry aftertaste, with a savory edge that invites another sip.
Overall Impression:
The Peñalolén Cabernet Sauvignon is a beautifully balanced and structured wine that showcases the richness and complexity of Cabernet Sauvignon from the Maipo Valley. Its combination of ripe fruit, firm tannins, and herbal, earthy notes makes it an excellent pairing for grilled steaks, roasted meats, hearty stews, and aged cheeses. While approachable now, this wine has the potential to age gracefully for several more years, developing even more complexity and refinement. It’s a fine example of Chilean Cabernet Sauvignon, offering both power and elegance.
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