Introduction:
The 2023 Gamay Noir from Vincent Wines is a lively, terroir-driven expression of Gamay that emphasizes freshness, lift, and transparency. Crafted in a restrained, Old World–inspired style, this wine showcases Gamay’s joyful fruit profile while maintaining structure, savory nuance, and exceptional food friendliness—an increasingly distinctive expression within the Willamette Valley.

Terrior:
Sourced from cool-climate vineyard sites within the Willamette Valley, the fruit benefits from a long growing season, moderate summer temperatures, and significant diurnal shifts. Volcanic and sedimentary soils contribute subtle minerality, while the cool climate preserves acidity, allowing Gamay Noir to express bright aromatics, moderate alcohol, and refined tension.

Appearance:
Bright ruby with a translucent core and violet highlights, youthful and energetic in the glass with light to moderate concentration.

Nose:
Fresh and aromatic, revealing crushed strawberry, red cherry, raspberry, and cranberry. Floral notes of violet and rose petal mingle with hints of white pepper, fresh herbs, and damp earth.

Palate:
Light- to medium-bodied with juicy, vibrant acidity. The palate delivers crunchy red fruit—strawberry, sour cherry, and pomegranate—supported by soft, fine-grained tannins. Subtle spice and a mineral backbone add depth without weight, keeping the wine precise and highly drinkable.

Finish:
Clean, refreshing, and persistent, finishing with lingering red fruit, floral lift, and a faint savory note that invites another sip.

Food Pairings:

• Meat: Roast chicken, grilled pork chops, duck confit

• Vegetarian: Mushroom flatbread, lentil salad, roasted beets with herbs

• Charcuterie Board: Soft cheeses, pâté, cured ham, pickled vegetables

Overall Impression:
This 2023 Gamay Noir beautifully synthesizes Willamette Valley terroir, bright aromatics, and a supple, energetic palate into a seamless whole. Fresh, expressive, and effortlessly drinkable, it pairs exceptionally well with poultry, mushrooms, and casual charcuterie—an ideal chillable red that highlights Gamay’s charm and Oregon’s cool-climate finesse.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable, low-intervention vineyard sourcing
Producer Name: Vincent Wines
Old World / New World: New World
Country of Origin: United States
Region: Willamette Valley, Oregon
Grape Varietals: Gamay Noir
Vintage: 2023
Wine Style: Dry, light- to medium-bodied red wine
Winemaking Techniques: Native yeast fermentation, partial whole-cluster inclusion, minimal oak influence to preserve freshness and site expression
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Natural cork

Sources:

• Vincent Wines official producer notes and winemaking philosophy
• Willamette Valley AVA climate, soil, and viticultural references