Introduction:
The 2015 Château Lascombes Margaux is a commanding expression of a Second Growth from one of Bordeaux’s most elegant appellations. It delivers rich, concentrated fruit alongside substantial structure and poised refinement—ideal for those seeking power bolstered by finesse rather than overt flamboyance.

Terroir:
Nestled within the Margaux appellation on Bordeaux’s Left Bank, Château Lascombes benefits from gravelly‑sandy soils interspersed with clay and limestone—excellent for drainage and heat‑retention. The maritime climate of the Gironde estuary, with its moderating influence, allows for full ripening of Cabernet Sauvignon, Merlot and Petit Verdot while maintaining notable freshness and minerality.

Appearance:
In the glass the wine exhibits a deep garnet‑purple hue with a rim that suggests youth and vitality. The saturated color signals the wine’s intensity and the promise of depth in the bottle.

Nose:
The aromatics unfold with cassis and black cherry at the forefront, layered with violet and potpourri, wet stone and echoes of garrigue. Hints of cigar box, licorice and espresso add complexity and maturity to the bouquet.

Palate:
The palate offers dense dark fruit—black currant, damson plum—balanced by bright acidity and medium‑firm tannins. Oak spice (clove, cedar) supports the fruit, while subtle minerality and savory herbal notes elevate the mid‑palate. The body is full without heaviness, delivering both amplitude and finesse.

Finish:
The finish is long and lingering, with fruit and spice receding into gentle echoes of graphite and forest floor. The tannins remain present but refined, granting the wine excellent ageing potential.

Overall Impression:
This 2015 Château Lascombes marries modern richness with Bordeaux tradition. It's powerful yet balanced, structured yet elegant—equipped for cellaring yet accessible to enjoy now with the right decanting and pairing. A strong choice for collectors or enthusiasts who appreciate Left Bank depth with a Margaux sensibility.

Food Pairing Suggestions:

• Meat dish: Roast rack of lamb with rosemary and black pepper, or beef tenderloin with a red wine‑reduction sauce—both match the wine’s dark fruit and structured tannins.

• Vegetarian option: Wild mushroom ragù with tagliatelle, finished with truffle oil, or grilled eggplant stacks layered with goat cheese and basil—these earthy‑rich dishes complement the wine’s savoury depth.

• Cheese pairing: Aged Comté or mature goat’s milk cheddar—cheese with texture and intensity that hold up to the wine’s body and tannin without overpowering its nuance.

Alcohol by Volume (ABV %): ~14%
Farming Practices: Estate‑managed viticulture, traditional vineyard practices
Producer Name: Château Lascombes
Old World / New World: Old World
Country of Origin: France
Region: Margaux, Bordeaux
Grape Varietals: Blend of Cabernet Sauvignon (~50 %), Merlot (~47 %), Petit Verdot (~3 %)
Vintage: 2015
Wine Style: Dry red; dark‑fruit rich, structured and elegant with medium‑full body.
Winemaking Techniques: Hand‑harvested fruit, vinification in temperature‑controlled vats, ageing in French oak barrels (percentage new varies by parcel) to integrate oak and build complexity.
Pack Size: 750 ml
Container Style: Standard glass bottle
Closure Style: Cork