Introduction:
The NV Fresne Ducret “Le Chemin du Chemin” Premier Cru is an elegant grower Champagne that balances mineral-driven freshness with layered autolytic complexity. Produced from Premier Cru vineyards in the Montagne de Reims, this small-production Champagne offers refined bubbles, vibrant orchard fruit, and notes of brioche and spice — a perfect expression of terroir and precision craftsmanship.

Terrior:
Sourced from Premier Cru vineyards in Villedommange and Jouy-lès-Reims, this wine reflects the classic clay-limestone soils of the Montagne de Reims. These mid-slope sites benefit from excellent drainage, cool-climate acidity, and long growing seasons. The blend of Pinot Noir, Pinot Meunier, and Chardonnay is vinified using traditional methods, with extended lees aging of 48–60 months, contributing finesse and complexity.

Appearance:
Golden straw with brilliant clarity and persistent, fine bubbles. The mousse is elegant and even, showcasing careful secondary fermentation and extended aging.

Nose:
Bright and expressive with aromas of baked apple, citrus peel, and apricot, followed by layers of brioche, almond, crushed stone, and white floral notes. With air, deeper tones of hazelnut, pastry, and light spice emerge.

Palate:
Medium-bodied with a fine, creamy mousse and vibrant acidity. The palate is driven by flavors of yellow apple, lemon curd, and white peach, supported by toasty brioche, almond skin, and a mineral edge. The texture is both generous and refined, with excellent balance between fruit and autolytic depth.

Finish:
Long and clean, the finish lingers with citrus zest, toasted bread, and subtle salinity. The wine’s chalky minerality and mouthwatering acidity leave a crisp, lifted impression.

Recommended Food Pairings:
Meat Dish: Seared scallops with lemon beurre blanc, roasted Cornish hen with tarragon, or poached trout with dill.
Vegetarian Option: Artichoke and fennel gratin, citrus risotto with asparagus, or buttered leeks with thyme.
Cheese / Charcuterie Pairing: Triple-cream Brie, aged Comté, prosciutto-wrapped melon, or smoked salmon with crème fraîche.

Overall Impression:
NV Fresne Ducret “Le Chemin du Chemin” is a finely crafted grower Champagne that marries precision, depth, and expressive fruit. Its extended lees aging and Premier Cru origin deliver a layered, textured experience with enough vibrancy to drink as an aperitif and enough structure to stand up to food. A superb option for lovers of artisanal Champagne with character and restraint.

Alcohol by Volume (ABV %): 12%
Farming Practices: Sustainable farming with organic conversion underway
Producer Name: Champagne Fresne Ducret
Old World / New World: Old World
Country of Origin: France
Region: Champagne AOC — Montagne de Reims (Premier Cru)
Grape Varietals: Pinot Noir, Chardonnay, Pinot Meunier
Vintage: Non-Vintage
Wine Style: Sparkling — Medium-bodied, aromatic, toasty
Winemaking Techniques: Traditional method; saignée and direct press; aged 48–60 months on lees; low dosage
Pack Size: 750 mL
Container Style: Standard Champagne bottle
Closure Style: Champagne cork with wire cage