Name: Abasolo Ancestral Corn Alma De La Tierra Mexican Whisky
Brand/Distillery: Abasolo Distillery
Region: Jilotepec, Mexico
Age Statement: No Age Statement (NAS)
ABV: 43%
Mash Bill: 100% Mexican Cacahuazintle corn
Cask Types: Aged in a combination of new toasted and used oak casks

Tasting Notes:

• Appearance: Light straw
• Nose: Roasted corn, light oak, hints of Kentucky cream pull candy, and a dab of toasted marshmallow
• Palate: Light corn syrup, light peppercorn spice, sweet sugars, and an oily mouthfeel
• Mouthfeel: Oily and smooth
• Finish: Corn, white pepper, dab of oak, with lingering corn and light spice

Food Pairings:

This whisky pairs well with grilled meats, roasted vegetables, and traditional Mexican dishes such as tamales and elote.

Ideal Serving Suggestions:

• Neat: To appreciate its unique corn-forward flavors
• On the Rocks: Chilling can mellow the sweetness and highlight the spice notes
• Cocktail: Ideal for a Mexican-inspired Old Fashioned or a Whisky Sour

Overall Impression:

Abasolo Ancestral Corn Alma De La Tierra Mexican Whisky offers a distinctive corn-forward flavor profile, resulting from its use of 100% Mexican Cacahuazintle corn and the traditional nixtamalization process. Its unique taste and smooth mouthfeel make it an intriguing choice for those looking to explore innovative expressions in the world of whisky.