Brand/Distillery: High West Distillery
Region: Utah, USA
Age Statement: NAS (Blend of varying ages)
ABV: 46%
Mash Bill: Blend of Bourbon, Rye, and Peated Scotch Whisky (Exact percentages undisclosed)

Tasting Notes

Appearance: Rich amber with golden highlights, slightly oily legs in the glass.
Nose: A fascinating mix of sweet and smoky elements. Notes of caramel, honey, and toasted vanilla merge with campfire smoke, dried fruit, and a touch of spice. Subtle hints of charred oak and herbal undertones add depth.
Palate: Opens with a wave of sweetness—honey, butterscotch, and light brown sugar—followed by a smoky, earthy peat influence. Mid-palate, the rye spice kicks in with black pepper, cinnamon, and a hint of dark chocolate. The complexity unfolds with layers of roasted nuts, toasted marshmallow, and a whisper of briny sea salt.
Mouthfeel: Medium-bodied with a silky, slightly oily texture. The smoke lingers without overwhelming, allowing the sweetness and spice to remain well-balanced.
Finish: Long and warming, with lingering campfire smoke, dark caramel, and a touch of baking spices. The peat influence fades into a pleasant, oaky sweetness with hints of clove and dark fruit.

Food Pairings

Smoked brisket or barbecue ribs
Dark chocolate with sea salt
Roasted almonds or pecans
Sharp cheddar or aged gouda
Grilled peaches with honey

Ideal Serving Suggestions

Neat: Best for appreciating the complexity of sweet, smoky, and spicy notes.
On the Rocks: Softens the peat and enhances the caramel sweetness.
Cocktail: Works well in a Smoky Old Fashioned or a Boulevardier for a unique twist.

Overall Impression

High West Campfire is a truly unique whiskey, blending the best elements of bourbon, rye, and peated Scotch. The result is an intriguing balance of sweetness, spice, and smoke—perfect for those who enjoy complexity and something out of the ordinary. Ideal for sipping by a fire, whether indoors or under the stars.