Name: Indri Trini Three Wood Indian Single Malt Whisky

Brand/Distillery: Piccadily Distilleries

Region: Indri, Haryana, India

Age Statement: No Age Statement (NAS)

ABV: 46%

Mash Bill: 100% Six-Row Indian Barley

Cask Types: Matured in a combination of ex-bourbon, ex-French red wine, and ex-Pedro Ximénez (PX) sherry casks

Tasting Notes:

• Appearance: Burnished amber hue.
• Nose: Gentle and mellow with hints of black tea and caramelized pineapple, accompanied by a whiff of oak. Notes of vanilla and honey emerge from the bourbon casks, while spiced tannins from the European oak and sweet sherry nuances from the PX casks add complexity.
• Palate: Elegant richness with a smooth and warm mouthfeel. Flavors of gentle spice and woody characteristics are prominent, complemented by tropical fruits like pineapple and apricot, as well as nutmeg and toasted almonds.
• Mouthfeel: Creamy and full-bodied, offering a balanced and satisfying texture.
• Finish: A subtle and balanced finish where each flavor complements the other without domination. A smooth and long aftertaste with sweet fruity flavors lingering pleasantly.

Food Pairings:

This whisky pairs well with dark chocolate, smoked meats like brisket, and aged cheeses such as cheddar or gouda. The rich and fruity profile complements desserts like caramel flan or bread pudding.

Ideal Serving Suggestions:

• Neat: To fully appreciate its complex flavors and aromas.
• On the Rocks: A slight dilution can mellow the spices and enhance the fruity notes.
• Cocktail: Ideal for classic whisky cocktails like an Old Fashioned or a Manhattan, where its rich profile can shine through.

Overall Impression:

Indri Trini Three Wood Indian Single Malt Whisky is a testament to the innovative spirit of Indian whisky-making. The harmonious integration of three distinct cask types results in a complex yet balanced dram that offers a journey through sweet, spicy, and fruity landscapes. Its approachable nature makes it suitable for both newcomers and seasoned whisky enthusiasts seeking to explore the nuances of Indian single malts.