Name: The Matsui The Peated Single Malt Japanese Whisky
Brand/Distillery: Kurayoshi Distillery
Region: Tottori Prefecture, Japan
Age Statement: No Age Statement (NAS)
ABV: 48%
Mash Bill: 100% Malted Barley
Cask Types: Aged in white oak bourbon casks

Tasting Notes:

• Appearance: Light amber
• Nose: Freshly cut malted grains, slightly camphorated peatiness, lively and well-balanced
• Palate: Fresh with a herbaceous peatiness. Toasted oak, brown sugar, and creamy vanilla notes, all enveloped in a smoky, minty, even licorice touch
• Mouthfeel: Moderately oily
• Finish: Peaty smoke and lingering fresh apple notes

Food Pairings:

This whisky pairs well with smoked salmon, barbecued meats, and aged cheeses.

Ideal Serving Suggestions:

• Neat: To appreciate its complex flavors
• With Water: A few drops can mellow the peat and enhance the sweet notes
• Cocktail: Makes an intriguing base for a Smoky Old Fashioned or a Peated Whisky Sour

Overall Impression:

The Matsui The Peated Single Malt Japanese Whisky offers a harmonious blend of peat smoke and sweet flavors, resulting from its maturation in white oak bourbon casks. It's an excellent choice for those looking to explore a peated Japanese whisky with depth and complexity.