Name: Takamine Koji 8-Year-Old Japanese Whisky
Brand/Distillery: Shinozaki Distillery
Region: Asakura, Fukuoka Prefecture, Japan
Age Statement: 8 Years
ABV: 40%
Mash Bill: 100% Pearled Two-Row Barley (Koji-Fermented)
Cask Types: Aged in a combination of virgin American oak and ex-bourbon barrels

Tasting Notes:

• Appearance: Light blonde
• Nose: Herbaceous aromas with fresh garden mint, lemon verbena, and thyme; hints of jasmine and baby powder; subtle notes of Werther's Original candies
• Palate: Soft and light mouthfeel; earthy flavors of mushroom, grass, and umami; a touch of smoke with subtle vanilla; mid-palate reveals citrus peel and oils; sprinkled with pink and black peppercorns
• Mouthfeel: Incredibly soft and light
• Finish: Delicate sweetness with a harmonious blend of umami and subtle flavors

Food Pairings:

This whisky pairs well with sushi, sashimi, grilled fish, and light salads.

Ideal Serving Suggestions:

• Neat: To appreciate its delicate and nuanced flavors
• On the Rocks: Chilling can enhance its smoothness and bring out subtle flavors
• Cocktail: Ideal for a refreshing Highball or a classic Whisky Sour

Overall Impression:

Takamine Koji 8-Year-Old Japanese Whisky offers a unique and harmonious blend of earthy and subtle sweet notes, resulting from its koji fermentation process and careful aging. It's an excellent choice for those looking to explore a distinctive Japanese whisky with depth and complexity.