Introduction:
The 2023 Anselmi San Vincenzo Bianco is a vibrant and expressive white blend from Veneto. It highlights the region's hallmark freshness and textural charm, blending indigenous and international varietals with finesse.

Terrior:
Sourced from the hills of Monteforte d’Alpone, where volcanic tuff and limestone soils combine with a cool climate to preserve freshness and impart a distinct mineral tension to the wine.

Appearance:
Light straw yellow with green reflections; clear and bright in the glass.

Nose:
Lively aromas of white peach, apricot, and honeydew melon, complemented by citrus blossom, sage, and subtle herbal notes.

Palate:
Medium-bodied, with a creamy, rounded texture and vibrant acidity. Flavors of yellow peach, blood orange, and tarragon unfold over a base of crushed stone minerality. The blend’s structure is driven by Garganega, while Chardonnay and Sauvignon Blanc bring balance and freshness.

Finish:
Clean and mineral-driven—lingering citrus zest, soft nuttiness, and a touch of saline brightness create a refreshing conclusion.

Overall Impression:
A beautifully layered and approachable white blend. Refreshing yet structured, it’s ideal with seafood, asparagus, herbed risotto, or grilled white meats. Enjoy now through 2027.

Alcohol by Volume (ABV %): 12.0%
Farming Practices: Conventional with sustainable vineyard management
Producer Name: Roberto Anselmi
Old World / New World: Old World
Country of Origin: Italy
Region: Veneto
Grape Varietals: ~70% Garganega, 15% Chardonnay, 15% Sauvignon Blanc
Vintage: 2023
Wine Style: Medium-bodied, aromatic white blend with orchard and citrus fruit, creamy texture, and saline minerality
Winemaking Techniques: Hand-harvested; cold maceration; gentle pneumatic pressing; indigenous yeast fermentation in stainless steel at cool temperatures; aged 6 months on lees with bâtonnage; brief bottle aging before release
Pack Size: 750 ml bottle
Container Style: Standard white wine glass bottle
Closure Style: Cork