Introduction:
The 2023 Château Tour Léognan Blanc is a refined white Bordeaux that beautifully reflects its Graves heritage. A blend of Sauvignon Blanc and Sémillon, it offers freshness, texture, and depth, capturing both aromatic lift and palate structure in a classic, food-friendly style.

Terroir:
From gravelly soils in the heart of Pessac-Léognan, south of Bordeaux, the vines benefit from excellent drainage, moderated temperatures, and long ripening periods. This terroir lends both the mineral backbone and the complexity for which the appellation is renowned.

Appearance:
Pale gold with glints of green, clear and bright, reflecting youth and vibrancy.

Nose:
Elegant aromas of citrus zest, gooseberry, and green apple unfold, supported by delicate notes of white flowers, stone fruit, and a whisper of oak-derived vanilla and toast.

Palate:
Fresh and textured, with lively acidity driving flavors of grapefruit, pear, and lemon curd. Subtle oak influence adds roundness and gentle spice, while a mineral core provides tension and precision.

Finish:
Crisp and persistent, with citrus and orchard fruit lingering over a clean, chalky-mineral frame.

Overall Impression:
The 2023 Château Tour Léognan Blanc is a beautifully balanced white Bordeaux, combining the zesty citrus and herbal lift of Sauvignon Blanc with the roundness and texture of Sémillon. Bright acidity, subtle oak, and a mineral thread carry through from nose to finish, creating a wine that is at once vibrant, layered, and refined. It captures freshness, complexity, and elegance in perfect harmony—an excellent example of Pessac-Léognan Blanc.

Alcohol by Volume (ABV %): 13%
Farming Practices: Sustainable, traditional Bordeaux vineyard management
Producer Name: Château Tour Léognan (sister property of Château Carbonnieux)
Old World / New World: Old World
Country of Origin: France
Region: Bordeaux, Pessac-Léognan (Graves)
Grape Varietals: Sauvignon Blanc, Sémillon
Vintage: 2023
Wine Style: Dry, structured, and mineral-driven white Bordeaux
Winemaking Techniques: Fermentation and partial maturation in French oak barrels with lees stirring to enhance texture and aromatic complexity
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork