Introduction:
The 2023 Iločki Podrumi Graševina is a dry white wine from the Croatian Danube region, specifically the Srijem area. Produced by Iločki Podrumi, one of Croatia's most esteemed wineries, this wine showcases the Graševina grape, also known as Welschriesling, reflecting the rich viticultural heritage of the region.

Terroir:
The vineyards are situated on the undulating plateaus of the western slopes of Fruška Gora Mountain, gently descending towards the Danube River. This unique terroir, with its favorable microclimate and fertile soils, contributes to the wine's distinctive character and quality.

Appearance:
Green-yellow hue, indicating freshness and vitality.

Nose:
Dominated by fresh fruit aromas of apple, citrus, and peach, creating an inviting and aromatic profile.

Palate:
Harmonious and supple, with a light, fruity character. The wine exhibits a slender, elegant body with pleasant freshness, making it approachable and enjoyable.

Finish:
A varietal-recognizable finish that is both seductive and pleasant, leaving a lasting impression of its fruity and fresh attributes.

Overall Impression:
The 2023 Iločki Podrumi Graševina exemplifies the winery's dedication to producing quality wines that honor traditional Croatian winemaking while embracing modern techniques. Its balanced profile and refreshing nature make it suitable for various occasions and pairings.

Alcohol by Volume (ABV %): 12.5
Farming Practices: Iločki Podrumi has implemented modern technologies such as the Vineyard Angel system, which utilizes AI and drones for precise vineyard monitoring and management. This approach enhances sustainable practices by optimizing resource use and reducing environmental impact.  Source: tis-grupa.com

Producer Name: Iločki Podrumi
Old World / New World: Old World
Country of Origin: Croatia
Region: Slavonia & Danube
Sub-Region: Srijem
Appellation: Croatian Danube region
Grape Varietals: 100% Graševina (Welschriesling)
Vintage: 2023
Wine Style: Dry white wine
Winemaking Techniques: Hand harvesting, gentle pressing, and settling at temperatures between 10-15°C. Decanting occurs after 24 hours, followed by fermentation in stainless steel tanks for 8-10 days at controlled temperatures of 18-20°C. The wine is then aged in stainless steel tanks to preserve its fresh and fruity character.
Pack Size: 1 liter
Container Style: Bottle
Closure Style: Not specified