Introduction:
The 2019 Pegasus Bay Riesling from Waipara Valley, Canterbury, New Zealand, is a vibrant and expressive white wine that showcases the potential of cool-climate Riesling. With its dynamic balance of sweetness, acidity, and minerality, it offers both complexity and refreshment.

Terrior:
Grown in the Waipara Valley's limestone-rich soils, the vineyards benefit from long, dry autumns and wide diurnal temperature ranges. These conditions promote slow ripening, enhancing aromatic intensity and preserving vibrant acidity.

Appearance:
Bright lemon-gold hue, with clarity and luminosity.

Nose:
Aromatic and lifted, with notes of white peach, orange blossom, lime zest, mandarin, jasmine, and a hint of lychee.

Palate:
Light to medium-bodied with a juicy acidity. Flavors of citrus, stone fruit, and green apple mingle with a fine mineral streak. A touch of residual sugar is balanced beautifully by the wine's zippy freshness.

Finish:
Clean and persistent, with a citrusy snap and lingering floral and mineral tones.

Overall Impression:
The 2019 Pegasus Bay Riesling is a superbly crafted, off-dry style Riesling that highlights both varietal precision and regional character. Ideal with spicy cuisine, seafood, or as a refreshing aperitif.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable
Producer Name: Pegasus Bay
Old World / New World: New World
Country of Origin: New Zealand
Region: Waipara Valley, Canterbury
Grape Varietals: 100% Riesling
Vintage: 2019
Wine Style: Off-dry, aromatic white wine
Winemaking Techniques: Fermented in stainless steel; aged on lees to enhance texture and complexity
Pack Size: 750 ml bottle
Container Style: Burgundy-style bottle
Closure Style: Screw cap