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Sean and Nicole Minor moved to California soon after graduating from college and quickly became enthralled with the wine industry. After working on the finance side at several wineries, including Beaulieu Vineyard, Sean starting taking enology classes at UC Davis to better understand grape farming and wine production. The Minors moved to Oregon to manage King Estate and became friends with Will Bucklin, the winemaker, who helped them to delve deeper into the science of winemaking. They moved back to California in 2001, further honed their skills at Renwood Winery, and Established Sean Minor (formerly known as Four Bears) in 2005. To this day, they source their grapes from the finest vineyards in AVAs all over California and remain committed to offering their customers premium wines at affordable prices.
The 2018 Sonoma Coast Chardonnay was fermented in a combination of stainless steel, new and seasoned oak and was aged in French oak (80% new) for 10 months. It "displays aromas of apple blossom, yellow peach, nectarine and oak spice with hints of vanilla and butterscotch. The palate has crisp vibrant flavors of ripe pear and peach with a touch of minerality and a medium body that evolves into a full, lengthy and satisfying finish." (winery tasting notes)
The Chardonnay was awarded 90 points from Wine Spectator: "Airy and well-spiced flavors of cream, apple, and ripe pear are plush and engaging. Shows buttery notes on the finish. Drink now through 2023." (12/31/19 Issue)
Producer Name: Sean Minor Wines
Old/New World: New World
Country of Origin: United States
Sub-Region: Sonoma County
Appellation: Sonoma Coast
Quality Designation: AVA
Grape Varietals: Chardonnay
Product Type: Wine
Wine Style: Fuller Body White
Winemaker: Sean Minor
Pack/Size: 12/750 ml
Container Type: Burgundy Bottle
Closure Style: Cork Finished