
Introduction:
The 2021 Eisele Vineyard “Altagracia” Cabernet Sauvignon is a refined second wine of the historic Eisele Vineyard estate in Calistoga. Crafted from younger vines and select lots of the estate vineyard, Altagracia expresses the distinctive character of this iconic site with approachability and elegance. The 2021 vintage—marked by concentration and precision—highlights both the vineyard’s pedigree and meticulous biodynamic farming practices.
Terrior:
Located in the northeastern corner of Napa Valley near Calistoga, Eisele Vineyard sits on well-draining, gravelly alluvial soils derived from volcanic origins at the base of the Palisades Mountains. These cobbly, iron-rich soils promote deep root systems, low vigor, and naturally small berries with thick skins. The 2021 growing season was warm and dry, producing smaller yields and concentrated fruit. Significant diurnal temperature variation preserved acidity and aromatic clarity, while the site’s elevation and excellent drainage contributed to structure and mineral depth.
Appearance:
Deep, saturated garnet with violet edges, opaque at the core, indicating intensity and youth.
Nose:
Highly aromatic and precise, offering layers of blackcurrant, blackberry, and dark cherry. Subtle notes of graphite, cedar, and crushed stone reflect the vineyard’s mineral-driven character. Hints of violet, cocoa, and tobacco leaf add aromatic complexity without overshadowing the fruit.
Palate:
Full-bodied yet remarkably polished, with finely grained tannins that frame the palate. Flavors of cassis, black plum, and blueberry unfold alongside accents of dark chocolate, espresso, and baking spice from carefully integrated French oak. The texture is dense yet lifted by vibrant acidity, creating tension and balance. The wine shows both immediacy and structural depth.
Finish:
Long, focused, and persistent, with lingering dark fruit, mineral undertones, and refined tannic structure that promises graceful aging.
Food Pairings:
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Meat: Dry-aged ribeye, herb-crusted rack of lamb, or braised beef short ribs
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Vegetarian: Grilled portobello mushrooms, black lentil stew, or roasted root vegetables with thyme
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Charcuterie Board: Aged Comté, sharp cheddar, cured meats, roasted almonds, and artisan bread
Overall Impression:
The 2021 Eisele Vineyard “Altagracia” Cabernet Sauvignon captures the signature power and mineral precision of its Calistoga site while offering approachability compared to the estate’s flagship bottling. Gravelly volcanic soils contribute depth and structure, while the warm, dry 2021 vintage enhances concentration and clarity. Finely integrated tannins, vibrant acidity, and layered dark fruit define this elegant Napa Cabernet. Best paired with grilled red meats or hearty vegetarian dishes, it offers both immediate enjoyment and significant aging potential.
Alcohol by Volume (ABV %): 14.5%
Farming Practices: Certified Organic and Biodynamic (estate-grown fruit)
Producer Name: Eisele Vineyard
Old World / New World: New World
Country of Origin: United States
Region: California – Napa Valley AVA (Calistoga)
Grape Varietals: Predominantly Cabernet Sauvignon with small portions of other Bordeaux varietals (varies by vintage)
Vintage: 2021
Wine Style: Dry, full-bodied red wine
Winemaking Techniques: Hand-harvested fruit; small-lot fermentation; gentle extraction; aging in French oak barrels (portion new oak) to preserve site expression and integrate tannins
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Natural cork
Sources:
Eisele Vineyard official technical sheets and estate information
Napa Valley AVA climate and soil data
Calistoga sub-appellation viticulture reports
Check out the press!
96 points, James Suckling:
"A solid Altagracia with currants, blueberries, pine and bark aromas, and some sweet tobacco. Aromas that follow through on the palate to a full body with a well-framed tannin profile. Crunchy at the end. Juicy too. From biodynamically grown grapes."
94 points, Jeb Dunnuck:
"Coming from more hillside parcels and slightly more volcanic soils, the 2021 Cabernet Sauvignon Altagracia checks in as a blend of 89% cabernet sauvignon, 6% petit verdot, and 5% cabernet franc. Aged in 82% new barrels, it has a deeper ruby hue to go with a beautiful perfume of darker currants, red plums, toasted spices, new leather, and dried tobacco. Medium to full-bodied, it has plenty of classic Napa Valley fruit yet also brings beautiful balance, ripe tannins, and a great finish."
94 points, The Wine Independent:
"Deep garnet-purple in color, it charges out of the gate with bold notes of blackcurrant pastilles, wild blueberries, and redcurrant jelly, followed by hints of cinnamon stick, clove oil, dusty soil, and mossy tree bark. The full-bodied palate is packed with vibrant blackberry and baking spice layers, with an approachable frame of velvety tannins and plenty of freshness, finishing with a perfumed lift. Drinking 2025-2045."