Introduction:
The 2023 Bacchus Chardonnay is a fresh and approachable white wine from California's Central Coast. Crafted under the Bacchus label, established by David Gordon, this Chardonnay reflects a commitment to quality and value, offering a delightful expression of the varietal.

Terrior:
Sourced from vineyards in California's Central Coast, an area known for its diverse microclimates and soils that are well-suited for Chardonnay cultivation. The region's combination of coastal influences and ample sunshine contributes to the wine's balanced acidity and fruit-forward character.

Appearance:
Pale straw yellow with a clear, bright clarity, indicating freshness and youth.

Nose:
Aromas of apple, pear, and citrus notes dominate the bouquet, complemented by subtle hints of minerality.

Palate:
Lively and balanced, featuring flavors of tree fruits like apple and pear, with nuances of pineapple. A hint of creaminess adds depth to the mid-palate, leading to a refreshing finish.

Finish:
Clean and crisp, with lingering notes of citrus and a touch of creaminess, making it both refreshing and satisfying.

Overall Impression:
A well-crafted Chardonnay that offers freshness, fruitiness, and a balanced profile. Its versatility makes it suitable for various occasions, from casual gatherings to complementing a range of dishes.

Alcohol by Volume (ABV %): Not specified
Farming Practices: Sustainable
Producer Name: Bacchus
Old World / New World: New World
Country of Origin: USA
Region: California (Central Coast)
Grape Varietals: 100% Chardonnay
Vintage: 2023
Wine Style: Dry, Medium-Bodied White Wine
Winemaking Techniques: 90% fermented in stainless steel tanks to preserve freshness; 10% barrel fermented to add complexity; aged for six months in neutral oak.
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Cork

This Chardonnay pairs excellently with roast chicken, grilled salmon, and light pasta dishes, making it a versatile addition to any meal.