Introduction:
The Bodegas Ordóñez Vatan is a distinguished red wine from the Toro appellation in Castilla y León, Spain. Crafted from exceptionally old tinta de Toro (tempranillo) vines, this wine exemplifies the depth and intensity characteristic of the region.

Terroir:
Sourced from theFinca Los Quemaos Vineyard, the vines were planted in 1900 on ungrafted rootstock, thriving in sandy loam soils of sedimentary origin. The continental steppe climate, marked by drastic temperature variations and low annual rainfall, contributes to the grape's concentrated flavors and robust structure.

Tasting notes/press:
94 points, Jeb Dunnuck:
"The 2021 Vatan is from a region of rustic wineries that has since come into its own due to the tremendous potential of the old, ungrafted vineyards, like Finca los Quemados, the source here, planted in 1900 on original rootstock. This full-bodied wine is concentrated in dark berry fruit, black licorice, and a lightness of baking spice and cedar, the sultry layers surrounded by sweet, velvety tannins. The structure for additional aging is there even after 20 months in barrel and a year in bottle; enjoy best 2029-2036."

92 points, Wine Spectator:
" Fragrant on the nose, with violet and rooibos tea notes. The palate offers a pure beam of cassis and black raspberry fruit, with rich flavors of espresso, milled pepper, and smoked paprika. A well-tailored version, integrating sculpted, limber tannins and a mineral-laced underpinning that echoes on the finish. Drink now through 2036. 3,500 cases made, 2,000 cases imported."

Alcohol by Volume (ABV %): 15%
Farming Practices: Traditional dry-farmed viticulture; practicing organic, gobelet-trained vines, cultivated completely by hand.
Producer Name: Bodegas Ordóñez
Old World / New World: Old World
Country of Origin: Spain
Region: Castilla y León
Appellation: Toro
Grape Varietals: 100% Tinta de Toro (Tempranillo)
Vintage: 2021
Wine Style: Dry, Full-Bodied Red
Winemaking Techniques: Fermentation in stainless steel open vats with a pied de cuve; maceration for 6-8 days; gentle pressing in a vertical basket press; malolactic fermentation in 20% new and 80% used French oak barriques; aged for 24 months in barrel.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork