Introduction:
The 2019 La Chapelle de Potensac (Médoc AOC) offers a refined and approachable expression of the left‑bank Bordeaux style from the estate behind the renowned Château Potensac. Crafted to be more ready in its youth yet still grounded in classic structure, this wine combines freshness, fruit precision, and Médoc character.

Terroir:
The vineyards lie in the Médoc region—gravel‑and‑sand soils over a limestone and clay sub‑base typical of the northern Médoc slopes. The vines are managed under the umbrella of the Delon family, who also own Château Potensac, ensuring quality viticulture. The 2019 vintage benefits from a warm but balanced growing season, allowing good ripeness with maintained acid and structure.

Tasting Notes:
The 2019 Chapelle de Potensac has aromas of cherries, blackcurrants, and dark plums complemented by subtle floral notes, light cedar, pencil shavings, and tobacco leaf. The palate is medium‑bodied, with flavors of ripe red berries, dark plums, and a touch of cassis layered over a mineral undercurrent and fine savory spice. Tannins are tightly knit yet pliant, while acidity gives drive and freshness. The mouthfeel is energetic, and the oak is deftly integrated. The finish is dry, long, and clean, with lingering black fruits, herbs, and a mineral edge.

Press:
91 points, James Suckling:
"A linear and tight red with blackberries, blueberries, and some fresh herbs. It’s medium-bodied with brightness and freshness. Drink or hold." 

Overall Impression:
The 2019 La Chapelle de Potensac is a well‑balanced Bordeaux that offers Médoc pedigree in a more accessible format. Savvy drinkers will appreciate its bright fruit, clean structure and direct charm. It drinks well now with moderate decanting but also has enough structure to evolve over 5–8 years.

Recommended Food Pairings:
Meat Dish: Roast lamb with rosemary‑garlic jus, or beef tenderloin with a light red‑wine reduction.
Vegetarian Option: Mushroom and lentil ragù over pappardelle, or roasted aubergine steak with thyme and olive tapenade.
Cheese / Charcuterie Pairing: Aged Comté, mild Gouda or semi‑hard sheep’s milk cheese, with charcuterie like saucisson, prosciutto, and cornichons.

Alcohol by Volume (ABV %): 13.8%
Farming Practices: Sustainable viticulture under the Delon family estates; moderate yields, careful plot selection.
Producer Name: Château Potensac (for La Chapelle de Potensac)
Old World / New World: Old World
Country of Origin: France
Region: Bordeaux – Médoc AOC
Grape Varietals: Approx. Merlot 59%, Cabernet Sauvignon 25%, Cabernet Franc 16% (2019 vintage)
Vintage: 2019
Wine Style: Red, Medium‑bodied, Barrel‑aged
Winemaking Techniques: Traditional vinification in vats with maturation in oak barrels (proportion of new oak modest), focusing on freshness, clarity and drinkability.
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork