The Domaine Cheysson Beaujolais Blanc from Beaujolais, France, is a white wine made from Chardonnay, a lesser-known but elegant expression of this varietal from a region more famous for its red wines made from Gamay. Beaujolais Blancs are typically fresh, vibrant, and fruit-forward, with a subtle mineral undertone. Here are the tasting notes:
Appearance:
The wine has a bright, pale straw-yellow color with slight greenish reflections, indicating its youth and freshness.
Nose:
On the nose, the Domaine Cheysson Beaujolais Blanc is aromatic and clean. It opens with fresh citrus aromas such as lemon zest and lime, followed by stone fruit notes like green apple, pear, and white peach. Subtle floral hints of acacia and honeysuckle add elegance, while a touch of minerality, reminiscent of wet stone, contributes complexity. There may also be a hint of almond or a light buttery note, depending on the winemaking technique.
Palate:
The palate is light to medium-bodied with a crisp, refreshing acidity that enhances the wine’s bright fruit profile. The citrus and green apple flavors are vibrant and lively, offering a clean and fresh mouthfeel. The texture is smooth, with a slight creaminess that balances the zesty acidity. There’s also a hint of minerality that adds depth and structure, along with subtle notes of white peach or pear. A touch of almond or a faint buttery quality can emerge, especially if the wine has seen some time on lees or minimal oak aging.
Finish:
The finish is long and clean, with lingering citrus and green apple notes. The wine leaves a crisp, refreshing aftertaste, with a delicate touch of minerality and a hint of nuttiness.
Overall Impression:
The Domaine Cheysson Beaujolais Blanc is a beautifully fresh and elegant Chardonnay that showcases the vibrant, fruit-driven style typical of Beaujolais Blancs. Its bright acidity, citrus and stone fruit flavors, and subtle mineral complexity make it an excellent pairing for seafood, salads, light poultry dishes, and soft cheeses. It’s also a delightful wine to enjoy as an aperitif, especially well-chilled. This wine is best enjoyed young, when its fresh, lively character is at its peak.