Introduction
The 2022 Esporão Bico Amarelo is a white wine from the Vinho Verde region of Portugal. Produced by Herdade do Esporão, this wine showcases the region's characteristic freshness and aromatic intensity.

Terrior
The Vinho Verde region is known for its granitic soils and Atlantic-influenced climate, contributing to the wine's vibrant acidity and minerality. The 2022 growing season was notably hot and dry, with higher temperatures and lower precipitation than average. Despite these conditions, water reserves were sufficient throughout most of the growth cycle, and low rainfall levels in spring and summer helped control vine disease. The ripening phase saw extremely high temperatures and low precipitation, but rains in early September helped finish off ripening and re-establish the fruit-acidity balance.

Appearance
The wine presents a light yellow color with green hues, indicating its youth and freshness.

Nose
Aromas are fresh, light, and exuberant, dominated by citrus notes and tropical fruits, reflecting the blend of Loureiro, Alvarinho, and Avesso grape varieties.

Palate
On the palate, the wine is fresh and lively with good volume. It offers a harmonious balance of acidity and fruit flavors, leading to a long and refreshing finish.

Finish
The finish is persistent and refreshing, leaving a lasting impression of citrus and tropical fruit notes.

Overall Impression
The 2022 Esporão Bico Amarelo is a well-crafted Vinho Verde that embodies the region's signature freshness and aromatic profile. Its balanced acidity and fruit-forward character make it an excellent choice for pairing with salads, fish, seafood, or as an aperitif.

Alcohol by Volume (ABV %): 11.5%
Farming Practices: Produced under integrated production methods, avoiding the use of chemical pesticides and herbicides.
Producer Name: Herdade do Esporão
Old World / New World: Old World
Country of Origin: Portugal
Region: Vinho Verde
Grape Varietals: Loureiro, Alvarinho, Avesso
Vintage: 2022
Wine Style: Light-bodied white wine
Winemaking Techniques: Manual harvesting, pneumatic pressing of whole clusters, cold decantation of the must for 24 hours, fermentation in stainless steel vats at controlled temperatures (14-16ºC), and aging on the lees.
Pack Size: 750 ml
Container Style: Bottle
Closure Style: Screwcap