Introduction:
The H.M. Borges Malvasia 10 Years Madeira is a classic expression of sweet, fortified Madeira that combines richness, elegance, and bright acidity. Aged for a decade in oak casks using traditional methods, this wine delivers deep, oxidative complexity with intense notes of dried fruit, toffee, and roasted nuts, balanced by refreshing lift. It is a luxurious yet structured example of the Malvasia (Malmsey) style.

Terrior:
Hailing from the volcanic island of Madeira, this wine is shaped by steep, terraced vineyards, basaltic soils, and a subtropical maritime climate. The Malvasia grape is ideally suited to the region’s warm, coastal conditions. The traditional “canteiro” method of aging—where wines mature slowly in oak casks in warm lofts—gives this Madeira its oxidative richness, vibrant acidity, and exceptional stability.

Appearance:
Deep amber with mahogany reflections, showing significant barrel aging. The wine has a luminous clarity and viscosity that hints at its sweetness and oxidative depth.

Nose:
Intensely aromatic, with layered notes of dried fig, golden raisin, toffee, caramelized orange peel, and molasses. Accents of roasted almond, walnut, espresso, and hints of tobacco and old leather emerge as the wine opens.

Palate:
Full-bodied and luscious, offering rich flavors of dark caramel, fig jam, candied citrus, and cocoa. The sweetness is balanced by Madeira’s hallmark searing acidity, with a velvety mouthfeel and vibrant tension. Notes of marzipan, burnt sugar, and dried fruits continue through a textured mid-palate.

Finish:
Exceptionally long and warming with lingering flavors of toasted nuts, saline minerality, and a pleasant bitter-almond complexity. The oxidative depth adds finesse and structure, making each sip contemplative and satisfying.

Overall Impression:
H.M. Borges Malvasia 10 Years is a benchmark for rich-style Madeira. Its deep sweetness is matched by electric acidity and layered complexity, making it ideal as a dessert wine, after-dinner drink, or a pairing with bold, savory fare. This wine is virtually indestructible once opened, maintaining freshness for weeks or months.

Recommended Food Pairings:
Meat Dish: Duck confit with fig glaze or roasted game meats with fruit compote.
Vegetarian Option: Caramelized onion tart or walnut and blue cheese-stuffed mushrooms.
Cheese / Charcuterie Pairing: Stilton, aged pecorino, or gorgonzola with candied nuts and dried fruit.

Alcohol by Volume (ABV %): 19–20%
Farming Practices: Traditional Madeira viticulture, hand-harvested grapes, oxidative canteiro aging in oak casks
Producer Name: H.M. Borges
Old World / New World: Old World
Country of Origin: Portugal
Region: Madeira
Grape Varietals: Malvasia (Malmsey)
Vintage: 10 Years (multi-vintage blend aged a minimum of 10 years)
Wine Style: Fortified Sweet Wine, Full-bodied, Oxidative-aged, Dessert style
Winemaking Techniques: Fortification during fermentation, canteiro barrel aging for 10 years, oxidative maturation
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork