Introduction:
A refined and concentrated expression of Chianti Classico, this Gran Selezione from Isola delle Falcòle delivers depth, elegance, and a vivid sense of terroir. Richly textured and age-worthy, it balances power and poise in true top-tier Tuscan style.

Terrior:
Grapes are sourced from the estate’s oldest, highest-elevation Sangiovese vineyards (450–500 m) on southeast-facing slopes in the heart of Chianti Classico. Soils are a mix of limestone and galestro (crumbly schist), offering excellent drainage and contributing to the wine’s mineral backbone. Cool nights and warm days ensure full phenolic ripeness while preserving freshness.

Appearance:
Deep ruby with garnet undertones. Clear, with a youthful, luminous presence.

Nose:
Elegant and layered, opening with aromas of ripe black cherry, sous-bois, and dried rose petals. Secondary notes of leather, black tea, dark plums, and dusty tobacco add depth, while subtle spice—cinnamon and clove—emerges with air.

Palate:
Full-bodied yet graceful, with rich flavors of black cherry, plum compote, and wild berry. A savory thread unfolds mid-palate—sage, bay leaf, Mediterranean herbs—alongside hints of dark chocolate and tobacco. Tannins are refined and chalky, framing the palate and balanced by vibrant acidity and a firm mineral spine.

Finish:
Long and persistent, with black fruit, savory herb echoes, and a refined, lingering mineral impression that persists through a polished close.

Overall Impression:
This Gran Selezione is a stellar example of estate-grown Sangiovese at its best: complex, structured, and elegantly layered. Ready to enjoy now with decanting, it will also reward cellaring over the next 8–12 years. Ideal with game meats, aged Pecorino Toscano, or rich stews.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable
Producer Name: Isola delle Falcòle
Old World / New World: Old World
Country of Origin: Italy
Region: Chianti Classico, Tuscany
Grape Varietals: 100% Sangiovese
Vintage: 2021
Wine Style: Dry Red; Full-bodied with layered fruit, refined tannins, and pronounced minerality
Winemaking Techniques: Hand-harvested; fermented in stainless steel with gentle maceration; aged 24 months in large neutral oak casks plus 6 months in bottle before release
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Natural Cork