Introduction:
Jean-François Jacouton's Saint-Joseph "Chemin de Sainte-Épine" is a distinguished red wine from the Northern Rhône, France. Crafted from 100% Syrah, this wine reflects the rich heritage and meticulous craftsmanship of the region.

Terroir:
The vineyards are situated in the historic lieu-dit of Sainte-Épine, perched above the village of Saint-Jean-de-Muzols. The steep, terraced slopes with granite soils contribute to the wine's distinctive minerality and depth.

Appearance:
Deep ruby red with garnet reflections, indicating both youth and potential for aging.

Nose:
Expressive aromas of red and black fruits, including ripe cherries and blackberries, are complemented by subtle notes of violets and black pepper, showcasing the purity of Syrah.

Palate:
On the palate, the wine is structured and intense, with concentrated flavors of ripe red and black fruits. Subtle toasted notes from oak aging add complexity, while fine, silky tannins provide a harmonious balance.

Finish:
The finish is long and persistent, with lingering notes of concentrated ripe fruit and a touch of spice, leaving a memorable impression.

Overall Impression:
"Chemin de Sainte-Épine" is a wine of character, combining intensity, depth, and complexity. Its balance of fruit, floral aromas, and integrated tannins make it enjoyable now, with the potential to develop further nuances with age.

Press:
93+ points, Jeb Dunnuck:
"The 2019 Saint-Joseph Chemin De Sainte-Epine has purity and freshness, with slightly exotic notes of ripe plums, blueberries, sappy spring flowers, and pepper. It is elegant and seamless on the palate, with wonderful purity and elegance as well as great tannins. It should evolve for a solid 10-15 years in cold cellars."

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable agriculture (Lutte Raisonnée)
Producer Name: Jean-François Jacouton
Old World / New World: Old World
Country of Origin: France
Region: Northern Rhône
Grape Varietals: 100% Syrah
Vintage: 2019
Wine Style: Dry red wine
Winemaking Techniques: Hand-harvested grapes; 30% whole cluster fermentation; maceration for 24 days with daily punch-downs and pump-overs; aged for 16 months in French oak barrels (25% new); bottled after tangential filtration.
Pack Size: 750 mL
Container Style: Bottle
Closure Style: Cork