Introduction:
The 2024 Sauvignon Blanc from Stolpman Vineyards is a vivid, site-driven expression of California Sauvignon Blanc, showcasing precision, freshness, and mineral tension. Grown in the cool-climate hills of Ballard Canyon, this wine balances New World fruit purity with a distinctly Old World sense of restraint, making it both refreshing and gastronomically versatile.

Terrior:
Sourced from the limestone-rich soils of the Ballard Canyon AVA, the vineyard benefits from strong Pacific Ocean influence, cool mornings, and pronounced diurnal temperature shifts. These conditions preserve acidity while allowing slow, even ripening, resulting in layered aromatics, focused citrus flavors, and a subtle saline minerality.

Appearance:
Bright pale straw with green highlights, crystal clear and youthful in the glass, reflecting its freshness and early-drinking appeal.

Nose:
Highly aromatic and lifted, opening with grapefruit zest, lime blossom, and freshly cut grass. Secondary notes of gooseberry, green melon, white peach, and a faint chalky minerality add depth and complexity.

Palate:
Crisp and energetic, the palate delivers vibrant citrus—lime, lemon pith, and pomelo—supported by notes of green apple, cucumber, and subtle tropical hints. The texture is lean yet mouthwatering, driven by brisk acidity and a clean, mineral core.

Finish:
Refreshing and precise, with lingering citrus peel, saline minerality, and herbal freshness that invite another sip.

Food Pairings:

• Meat: Grilled chicken with herbs, seared pork tenderloin with citrus salsa

• Vegetarian: Asparagus risotto, goat cheese and herb tart, zucchini with lemon and olive oil

• Charcuterie Board: Fresh chèvre, feta, marinated olives, citrus-marinated shrimp

Overall Impression:
This 2024 Sauvignon Blanc captures the limestone-driven terroir of Ballard Canyon with clarity and finesse. Bright aromatics, racy acidity, and mineral precision make it an excellent pairing wine for fresh, citrus-driven dishes—especially seafood, goat cheese, and seasonal vegetables. A classic New World Sauvignon Blanc with an elegant, terroir-forward twist.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Organic and sustainable viticulture
Producer Name: Stolpman Vineyards
Old World / New World: New World
Country of Origin: United States
Region: Ballard Canyon AVA, Santa Ynez Valley, California
Grape Varietals: Sauvignon Blanc
Vintage: 2024
Wine Style: Dry, crisp, aromatic white wine
Winemaking Techniques: Stainless steel fermentation, minimal oak influence, focus on purity and acidity
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Screw cap

Sources:

• Stolpman Vineyards official producer tasting notes and vineyard information
• Ballard Canyon AVA regional viticulture data