Introduction:
123 Organic Añejo Tequila, also known as "Tres," is a premium organic tequila crafted by Master Distiller David Ravandi. Produced in the Tequila Valley of Jalisco, this expression showcases sustainability and traditional tequila-making techniques.

Agave Content:
Made from 100% USDA and EU-certified organic Blue Weber Agave, sourced from the Tequila Valley (Lowlands) region.

Aroma and Flavor Profile:

• Aroma: Initial notes of oak, vanilla, and caramel, with hints of dark chocolate and citrus zest.
• Flavor: Layers of toasted oak, baking spices, rich caramel, and dark chocolate, balanced by black pepper and a touch of citrus.

Mouthfeel:
Smooth and full-bodied with a velvety texture, leading to a warm, lingering finish.

Aging Process:
Aged for 18 months in white oak barrels, allowing for deep flavor integration and a rich golden hue.

Distillery and Production Details:

• Distillery: Tequila Las Américas (NOM 1480)
• Master Distiller: David Ravandi
• Region: Tequila Valley, Jalisco, Mexico
• Cooking: Stone/brick ovens
• Extraction: Roller mill
• Fermentation: Open-air fermentation in stainless steel tanks
• Distillation: Double-distilled in stainless pot stills with copper coils
• Alcohol by Volume (ABV): 40%

Overall Impression:
123 Organic Añejo Tequila (Tres) is a sophisticated, well-balanced expression that highlights the harmony between agave, oak, and time. Its complex profile makes it ideal for sipping neat or enjoying in refined cocktails.