Sake Name: Abe Shuzo Junmai Ginjo (ABE Junmai Ginjo)
Style: Junmai Ginjo (pure rice, ginjo‐level polish)
Region / Prefecture: Niigata Prefecture, Japan
Producer: Abe Shuzo
ABV (Alcohol by Volume): 14-16%
Rice Type: Locally grown Niigata rice
Polish Ratio: ~60% remaining
Brewing Method: Standard Junmai Ginjo method (rice, water, koji, yeast), emphasis on cleanliness, fruit-forward profile, with precise polishing and fermentation control to highlight aromatic and juicy qualities, while still allowing some depth

Tasting Notes:
Appearance: Clear with pale straw hues
Aroma: Fragrant and juicy—melon, apple, pear with light floral tones and a touch of rice sweetness
Palate: Elegant and balanced; fruit flavors upfront, refreshing acidity gives structure, gentle umami undertones emerge, smooth texture
Finish: Crisp, clean finish with subtle bitterness adding sophistication and lingering fruit notes

Food Pairing Ideas:
Sushi, sashimi, fresh oysters, light seafood dishes, mild cheeses, lightly cooked vegetables, or dishes with gentle herbs

Overall Impression:
ABE Junmai Ginjo delivers a refined step up from the standard Junmai: more aromatic, more delicate, with a juicier and cleaner profile. It balances fruit and floral notes with enough rice character and umami to give depth. Excellent for someone who enjoys sake that is elegant yet expressive, with clarity and nuance.