Sake Name: Abe Shuzo Junmai (ABE Junmai)
Style: Junmai (pure rice sake, no added alcohol)
Region / Prefecture: Niigata Prefecture, Japan
Producer: Abe Shuzo — a historic brewery, revived under its 6th generation leader Yuta Abe
ABV (Alcohol by Volume): Approx. 14-16%
Rice Type: Locally grown Niigata rice
Polish Ratio: ~65-80% remaining
Brewing Method: Standard Junmai brewing method (rice, water, koji, yeast) with small-batch, tank-specific adjustments

Tasting Notes:
Appearance: Pale yellow, clear, modest body
Aroma: Fresh melon, orchard fruit, light citrus, rice undertones, and a subtle mineral note
Palate: Umami-rich and savory with balanced fruit (melon, pear, apple), smooth texture, medium body, leaning dry with a faint citrus bitterness
Finish: Clean, crisp, with lingering umami and a hint of rice sweetness

Food Pairing Ideas:
Oysters with lemon, sashimi, grilled seafood, miso-glazed vegetables, umami-rich appetizers, or lightly seasoned grilled meats

Overall Impression:
Abe Shuzo Junmai offers a balance of savory depth and refreshing fruit, leaning more characterful than highly polished Ginjo styles but still clean and elegant. Its umami-driven profile makes it versatile across chilled or slightly warmed service, and it pairs beautifully with seafood and earthy dishes. A sake for those who enjoy authenticity, depth, and a true sense of Niigata terroir.