Introduction: Arette Blanco Tequila is a premium unaged spirit produced by the Orendain family at the El Llano distillery in Tequila, Jalisco. Named after "Arete," a horse that won a gold medal for Mexico in the 1948 Olympics, this tequila reflects a rich heritage and dedication to quality.

Agave Content: Crafted from 100% estate-grown Blue Weber Agave, Arette Blanco embodies the authentic flavors of the Tequila Valley region.

Aroma and Flavor Profile:

• Aroma: Prominent cooked agave notes accompanied by hints of citrus, black pepper, and subtle floral undertones. Some tasters detect nuances of green peppercorn and herbal elements.
• Flavor: An agave-forward palate with layers of black pepper, earthiness, and a touch of citrus zest. The profile is complemented by mineral notes and a slight brininess, offering a balanced and authentic tequila experience.

Mouthfeel: Arette Blanco presents a moderately oily texture, providing a satisfying mouthfeel that leads to a clean and crisp finish with lingering peppery and agave notes.

Aging Process: As a Blanco tequila, Arette Blanco is unaged, preserving the pure essence and vibrant characteristics of the agave.

Distillery and Production Details:

• Distillery: El Llano Distillery (NOM 1109)
• Master Distillers: Eduardo and Jaime Orendain
• Region: Tequila, Jalisco (Tequila Valley)
• Cooking: Agave hearts are cooked in autoclave ovens.
• Extraction: Roller mill.
• Fermentation: Open-air fermentation in stainless steel tanks using natural house yeast.
• Distillation: Double-distilled in stainless steel pot stills with copper coils.
• Alcohol by Volume (ABV): 40%

Overall Impression: Arette Blanco Tequila is celebrated for its authentic agave flavors and exceptional value. Its straightforward and unadulterated profile makes it a versatile choice, suitable for sipping neat, over ice, or as a premium base in cocktails. The dedication to traditional production methods by the Orendain family ensures a high-quality tequila that honors its heritage.