Brand and Name: Zubrowka Bison Grass Vodka
Type: Flavored vodka (herbal infusion)
Origin: Poland
Base Ingredient: Rye
ABV: 40% (varies by market)

Appearance

• Clarity: Pale golden hue due to the bison grass infusion.
• Viscosity: Slightly silky, clings lightly to the glass.

Aroma (Nose)

• Intensity: Medium, with a noticeable herbal presence.
• Characteristics: Notes of vanilla, almond, hay, fresh grass, and a hint of spice. The bison grass imparts a unique, slightly sweet and earthy scent.

Taste (Palate)

• First Impression: Smooth and slightly sweet with herbal and vanilla tones.
• Flavor Profile:
  • A harmonious blend of mild spice, creamy vanilla, cinnamon, and fresh-cut grass.
  • Subtle rye grain character adds warmth without overpowering.
• Balance: Well-rounded and soft, no harsh alcohol bite.
• Texture: Smooth and slightly creamy.

Finish

• Length: Medium-long, with lingering grassy, vanilla, and almond notes.
• Aftertaste: Warm, slightly sweet, and herbal, leaving a pleasant freshness.

Overall Impression

• Smoothness: Exceptionally smooth due to the herbal infusion.
• Uniqueness: One of the most distinctive vodkas due to its natural flavoring.
• Suitability: Best enjoyed chilled and neat, but also works well in cocktails.

Distillation and Filtration

• Distillation: Multiple distillations ensure purity.
• Filtration: Standard charcoal filtration, but the bison grass infusion sets it apart.

Mixing Potential

• Versatility:
  • Great for unique cocktails with apple juice, tonic, or ginger ale.
  • Enhances classic vodka-based drinks with a herbal twist.
• Pairing Suggestions:
  • Mix with apple juice for the iconic “Tatanka” cocktail.
  • Pairs well with citrus, honey, and herbal liqueurs.
  • Complements Polish dishes like smoked meats and pierogi.

Cocktail Recipe: The Tatanka

Ingredients:

• 2 oz Zubrowka Bison Grass Vodka
• 4 oz cloudy apple juice
• Ice cubes
• Apple slice (for garnish)

Instructions:

1. Fill a glass with ice cubes.
2. Pour in the Zubrowka Bison Grass Vodka.
3. Top with apple juice and stir gently.
4. Garnish with an apple slice.
5. Enjoy!