Introduction:
The Barros Tawny Porto is a mellow and inviting fortified wine, offering a harmonious balance of dried fruit, caramelized sugar, and gentle spice. Its softness and complexity make it an ideal choice for sipping after a meal or pairing with desserts.

Terrior:
Crafted from grapes grown on the steep, schist-based terraces of Portugal’s Douro Valley. The warm, dry climate concentrates flavor, while traditional low-yield viticulture delivers depth and richness essential for Port production.

Appearance:
Translucent amber-tawny with copper reflections and moderate viscosity.

Nose:
Expressive aromas of dried fig, raisin, and date layered with caramel, toasted almond, and hints of baking spice.

Palate:
Medium-bodied with a silky texture. Flavors of stewed red fruit, golden raisin, and nut brittle are balanced by caramel, subtle oak spice, and a whisper of orange zest. Gentle sweetness is lifted by well-integrated acidity.

Finish:
Smooth and warming—lingering notes of toffee, roasted nuts, and dried fruit trail into a delicate spice echo.

Overall Impression:
An approachable and well-rounded Tawny Port that shines on its own or alongside pecan pie, almond biscotti, crème brûlée, or a cheese board.

Alcohol by Volume (ABV %): ~19%
Farming Practices: Conventional
Producer Name: Barros
Old World / New World: Old World
Country of Origin: Portugal
Region: Douro DOC / Porto
Grape Varietals: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Vintage: N/V
Wine Style: Medium-bodied, sweet fortified wine with dried fruit, caramel, and nut complexity
Winemaking Techniques: Hand-harvested; fermented in granite lagares; fortification with grape spirit; aged in seasoned oak casks to develop tawny color and oxidative complexity
Pack Size: 750 ml bottle
Container Style: Traditional Port bottle
Closure Style: Cork