Introduction:
The Barros White Porto is a fresh and approachable fortified wine, balancing ripe fruit sweetness with floral lift and a gentle nutty depth. It’s a versatile style, enjoyable chilled on its own, with tonic, or alongside light desserts.

Terrior:
Sourced from the Douro Valley’s terraced vineyards, planted in schist-rich soils. The warm, dry climate produces concentrated grapes, while altitude variation helps retain bright aromatics—ideal for white Port production.

Appearance:
Bright golden straw with pale yellow highlights and light viscosity.

Nose:
Aromas of white peach, golden apple, and citrus zest mingle with floral notes of acacia and orange blossom, underpinned by subtle almond and honey.

Palate:
Medium-bodied with a soft, rounded texture. Flavors of ripe stone fruit and citrus are balanced by delicate nutty undertones and a touch of vanilla from cask aging. Gentle sweetness is lifted by fresh acidity.

Finish:
Clean and persistent—fruit and floral tones give way to a light almond note and gentle warmth.

Overall Impression:
A lively and fruit-driven White Port that works beautifully as an aperitif, in cocktails, or paired with salted almonds, pâté, or fresh fruit tarts.

Alcohol by Volume (ABV %): ~19%
Farming Practices: Conventional
Producer Name: Barros
Old World / New World: Old World
Country of Origin: Portugal
Region: Douro DOC / Porto
Grape Varietals: Malvasia Fina, Viosinho, Gouveio, Códega
Vintage: N/V
Wine Style: Medium-bodied, sweet white fortified wine with floral, fruit, and nutty elements
Winemaking Techniques: Hand-harvested; temperature-controlled fermentation; fortification with grape spirit; aged in oak vats until bottling
Pack Size: 750 ml bottle
Container Style: Traditional Port bottle
Closure Style: Cork