Berlucchi Franciacorta Extra Brut '61, Lombardy, Italy

SKU:
Berlucchi Franciacorta Extra Brut '61, Lombardy, Italy

Berlucchi Franciacorta Extra Brut '61, Lombardy, Italy

SKU:
Regular price $36.00 Sale price $28.80 Save 20%
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Vintage
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Bin Ends Single Bottle Price $28.00
Purchase 3+ Bottles: $24.00
Compare at $36.00 per bottle

Introduction:
The NV Berlucchi Franciacorta Extra Brut '61 is a distinguished sparkling wine from the Franciacorta region in Lombardy, Italy. Crafted by Guido Berlucchi & C. S.p.A., this wine pays homage to the year 1961, marking the inception of Franciacorta's classic method sparkling wines.

Terroir:
Sourced from select vineyards across 19 municipal areas in Franciacorta, the vines thrive in a cool climate with well-draining, mineral-rich soils. These conditions, combined with sustainable farming practices, contribute to the wine's balanced acidity and complex flavor profile.

Appearance:
Straw-yellow with greenish highlights, complemented by a soft mousse and a fine, persistent bead.

Nose:
Crisp and elegant aromas of apple and pear, with a pleasing citrus hint in the finish.

Palate:
Exceptional freshness and zesty acidity, with a velvety texture and fine balance, concluding with appealing notes of citrus.

Finish:
A clean, dry finish with lingering citrus and mineral notes, reflecting the wine's refined character.

Overall Impression:
The NV Berlucchi Franciacorta Extra Brut '61 exemplifies the winery's dedication to producing high-quality sparkling wines that honor the tradition of Franciacorta. Its harmonious blend of fruit, acidity, and minerality makes it a versatile choice for various occasions.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable
Producer Name: Guido Berlucchi & C. S.p.A.
Old World / New World: Old World
Country of Origin: Italy
Region: Lombardy
Sub-Region: Franciacorta
Appellation: Franciacorta DOCG
Grape Varietals: 85% Chardonnay, 15% Pinot Noir
Vintage: Non-Vintage
Wine Style: Sparkling Wine
Winemaking Techniques: Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months, followed by an additional 2 months after disgorgement.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork

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